since 1974
Tradition and quality for pasta
Tradition served at the table.
From family to family
Agape was born in 1974 as a family company rooted in the tradition of its luxuriously green region: Abruzzo. Growing quickly, developing its own productive capacity with the installation of new lines and always preserving the characteristics of a small family business, Agape keeps a watchful eye on the quality of the raw materials and of the products it makes.
High-quality raw materials
Our products
Pasta and fresh eggs
Nature, tradition and passion are the characteristics that make our products unique. Serve genuineness at your table every day with our pasta products, with or without eggs, and our fresh eggs.
Fresh and dry
Egg pasta
Perfectly made traditional pasta. Pappardelle, chitarra, cecamariti and many other shapes typical from Abruzzo, to serve quality at your table every day.
Fresh and dry
Durum wheat pasta
Our durum wheat pasta is born out of an accurate selection of durum wheat flours. It is the perfect ingredient for your traditional recipes or for your everyday lunch.
High quality
Fresh eggs
Available in different sizes, with low colour and ideal for pasta, organic or from free-range chickens, our eggs can fulfil every need