since 1974

Tradition and quality for pasta

Tradition served at the table.

From family to family

Agape was born in 1974 as a family company rooted in the tradition of its luxuriously green region: Abruzzo. Growing quickly, developing its own productive capacity with the installation of new lines and always preserving the characteristics of a small family business, Agape keeps a watchful eye on the quality of the raw materials and of the products it makes.

High-quality raw materials

Our products

Pasta and fresh eggs

Nature, tradition and passion are the characteristics that make our products unique. Serve genuineness at your table every day with our pasta products, with or without eggs, and our fresh eggs.

Fresh and dry

Egg pasta

Perfectly made traditional pasta. Pappardelle, chitarra, cecamariti and many other shapes typical from Abruzzo, to serve quality at your table every day.

Fresh and dry

Durum wheat pasta

Our durum wheat pasta is born out of an accurate selection of durum wheat flours. It is the perfect ingredient for your traditional recipes or for your everyday lunch.

High quality

Fresh eggs

Available in different sizes, with low colour and ideal for pasta, organic or from free-range chickens, our eggs can fulfil every need