Agape was born in 1974 as a family company rooted in the tradition of its luxuriously green region: Abruzzo. Growing quickly, developing its own productive capacity with the installation of new lines and always preserving the characteristics of a small family business, Agape keeps a watchful eye on the quality of the raw materials and of the products it makes.

As our business expanded, our high-quality ingredients were combined with continuous innovation in the production technology, in order to fulfil the high standards established for the egg pasta we produce. Today, the pasta produced by Agape is the result of a harmonic blend of Italian culinary craftsmanship, avant-garde production techniques, and Abruzzo traditions.